Coulour: redCharacter: dry, elegantVintage: 2015Winery: Springfield EstateBlend: 43% Cabernet Franc, 24% Cabernet Sauvignon, 19% Merlot, 14% Petit VerdotOrigin: Robertson, South AfricaAlcohol:  13.5% vol.Serve at 16-18°CFlavors / description:The Springfield Work of Time is harvested at full seed ripeness.Cold macerated uncrushed in open fermenters for 10 days. 100% Malolatic fermentation spontaneously in barrel.24 Months wood maturation first and second fillBottling: Unfiltered, unfined, unstabilised
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