Colour: ruby-red with burgundy flashesArea of production: Salento – Puglia Soil: Chalky-clayCultivation: Low tree-like vinesGrape variety used: 100% PrimitivoClimate: Mild winters with very dry springs and summers Harvest: Manual harvest when grapes are fully ripe Wine making: Traditional soaking for 30 - 45 days followed by fermentation of the must at controlled temperatureAgeing: 1 year in American barrels and 1 year in bottlesBouquet: Very typical and delicateAlcoholic strength: 14.5% vol.Recommended temperature: 18°C Recommended glass: First decant and then serve in a large bowl-shaped glassStorage time: Many years, if the wine is stored in appropriate cellarsVintage: 2021Description:The Rocca dei Mori Briaco Primitivo Salento has typical and intense flavors of cherry and plum. Soft and light show on the palate flavors of red and black berry fruit.Â
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