Terroir :Ancient alluvial terraces with mainly limestone sub-soils. Soil textures are varied (sandy, clay and sand, or silty)Grape varieties :4 grape varieties - Grenache - Syrah - Cinsault - Carignan Vinification :The harvest is transported in inert gas. The grape varieties are de-stemmed and pre-blended. Vatting time : 8 to 10 days. Vat-matured for 8 months.Vintage: 2022Tasting notes/Description:Ruby red, Red bery nose, redcurrants and raspberries. Silky tannins, smooth on the palate with good persistence.
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